Eat Small: Why our Big Fish Problem is leading to big fish problems By Carin Bondar | February 13, 2014 | Scientific American
The following is an excerpt from Patrick Mustain’s post on the Food Matters blog: We like big fish. And that’s a problem, according to Andy Sharpless, CEO of the ocean conservation organization Oceana, and co-author (along with Suzannah Evans) of the book The Perfect Protein. The book describes how regulations from a small group of countries, and a shift in the way we think about seafood, could ensure a sustainable source of healthy food for the future, even a future featuring 9 billion mouths to feed. Read Full Text >